Welcome to Jamie Magazine
Jamie Magazine is the award-winning food, travel and lifestyle magazine created exclusively for you from the UK’s number 1 chef and food lover, Jamie Oliver. Every issue is packed with delicious new recipes from Jamie as well as carefully selected food ideas from some of the world’s best chefs, home cooks and brilliant food writers.
Your Jamie Magazine will show you how to cook everything from quick and simple dinners to tasty brunches to full-on weekend roasts and everything in between. Tips, hints, expert advice, deliciously inventive recipes and lots of fun - it’s all in here.
Jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions. As usual, Jamie shows the way with a brand-new collection of recipes in the latest issue...
Jamie and his team will give you the inspiration you need to create wonderful meals you’ve never tried and ones you thought you could never do. Just like Jamie himself, each issue is wildly entertaining and hugely enjoyable (you don’t even have to cook to love it!).
You’ll also find your exclusive Insider Guide section in there. Discover the best places to eat around the world from tiny backstreet cafes and quirky outdoor bistros to full-on luxury dining in some of the world’s most exciting places like Bologna, Argentina and the Algarve.
Try Jamie Magazine right now and you’ll get:
- A 50% saving on the cover price
- Jamie's Christmas cookbook included with your 1 year subscription!
- Over 75 recipes an issue including new and exclusive ideas from Jamie himself - each one tried and tested (and eaten!) in the Jamie Oliver kitchens
- FREE membership to the official Jamie Magazine's Member's Club giving you access to exclusive special offers and discounts
- Insider’s Guides to the latest must-visit foodie travel destinations
- The Guide, your 25-page practical section full of advice, tips, techniques and enough midweek meal ideas to tide you over to the next issue!
- Sumptuous food photography
- All the skills you need to create good, wholesome, simple meals full of big flavours
- FREE delivery direct to your door every month